Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

We are looking for a competitive Retail Sales Assistant to assist guests in identifying and purchasing the products they desire.

Required to expertely mix drinks, cocktails and other beverages according to drink recipes guidelines. Takeorders and serving lite meals to guests at a 5-star…

Wine Estate in Stellenbosch are looking for a Waiter to assist in serving and making sure their customesrs are having their experience of Fine Dining.

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

This elegant bistro-styled restaurant is a showcase for the owners wine labels, and offers classic dishes in a welcoming, chic and vibey brand space.

Previous experience in a Chef de Partie position or Senior position. Experience in executing high quality cooking techniques.

Restaurant at a Wine Estate close to Stellenbosch an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create…

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Working early and late shifts. Assist in the front office and housekeeping departments. Extensive Guest interaction, assisting Guests with the planning of…

Diploma in Food Preparation and Culinary Arts. Experience in basic kitchen administration, food ordering and stock and cost control.

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality basic food.

Our client would prefer candidates under the age of 30 with experience in the hospitality industry, who enjoy working in a busy environment and who are able to…

Reservations, check-ins and all other related activities. Cooking breakfast as well as for functions. Working 5 days, 2 days off (working on weekends and public…

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Consisting of 36 rooms, fine dining restaurant & a Spa. Previous Cluster GM experience is required coupled with Revenue, Marketing & strategic business acumen.

You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station…

Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality, quantity and cost price of all dishes…