Our client will only consider candidates with the relevant tertiary qualifications from a recognised institution with a minimum of 3 years’ experience in a…

Candidates living in the Stellenbosch area with reliable transport will be preferred as they will need to show flexibility with regards to working hours (6.30am…

At least 5 years Food and Beverage/Restaurant Management experience at a recognised luxury establishment. Proven record of exceptional F&B service and protocols…

Wine Estate in Stellebosch is looking for a Chef De Partie to amaze the patrons of their establishment with excellent cooking according to the chef’s recipes…

The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.

Preparing meals to 5* standards (Contemporary Farm Cuisine). Assisting all round in the kitchen. Health, safety and hygiene standards.

Qualified Head Chef with previous Fine Dining experience in a Restaurant or Hotel essential. Must be good with operational controls.

The candidate will be responsible for providing high-class customer service and increasing the company’s growth and revenue through sales maximisation.

Greeting customers who enter the shop; Be involved in stock control and management; Assisting shoppers to find the goods and products they are looking for;

Experience within Front Office either as a Shift Leader or Asst Front Office Manager will be a pre-requisite. Previous 4-5* Hotel experience.

Experience within Front Office either as a Shift Leader or Asst Front Office Manager will be a pre-requisite. Previous 4-5* Hotel experience.

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

Collaborate with the kitchen and service staff to ensure seamless co-ordination and delivery of food and beverage orders.

Team supervision (team of 10-20 people). Continuous control and ensure productivity. Maintenance of machinery and equipment. Truck Driver license code 10.

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

We are looking for a Systems Administrator who will assist the IT Operations Manager with maintaining all system infrastructure and User assistance on the…

Be part of the pre-opening team of this 5* 36 room, luxurious Hotel situated in the surrounds of the Stellenbosch wine region. FT/PT Job Type -> Full-time.

PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant.