Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.
The Farmshop offers an array of farm to table products grown & nurtured on the farm. Other products would include wine & a small nursery of plants / herbs.
Elgr is a modern, casual and multi-cultural dining experience. The vision is fine food, great wine and inspiring coctails, all served in a relaxed enviroment.
Our Client, a very well respected and up-market Wine Estate, situated along the R 44 between the N2 and the N1, not far from Stellenbosch.