Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

We are looking for a competitive Retail Sales Assistant to assist guests in identifying and purchasing the products they desire.

Wine Estate in Stellenbosch are looking for a Waiter to assist in serving and making sure their customesrs are having their experience of Fine Dining.

Required to expertely mix drinks, cocktails and other beverages according to drink recipes guidelines. Takeorders and serving lite meals to guests at a 5-star…

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

Working early and late shifts. Assist in the front office and housekeeping departments. Extensive Guest interaction, assisting Guests with the planning of…

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Our client would prefer candidates under the age of 30 with experience in the hospitality industry, who enjoy working in a busy environment and who are able to…

Reservations, check-ins and all other related activities. Cooking breakfast as well as for functions. Working 5 days, 2 days off (working on weekends and public…

Diploma in Food Preparation and Culinary Arts. Experience in basic kitchen administration, food ordering and stock and cost control.

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality basic food.

A well-known Wine Estate in Stellenbosch is looking for a JUNIOR ACCOUNTANT. This position provides financial information to management by researching and…

The successful candidate will be responsible for all public relations, communications and public affairs on the Estate, especially interacting with our…

Proven experience in a Chef de Partie role, 4- 5 years experience required in a 5-star hotel environment. Excellent use of various cooking methods, ingredients,…

The Tasting Room and Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional…

Knowledgeable and ability to produce a variety of authentic and innovative cuisines. Support the kitchen management team to ensure that the kitchen is ready for…

The successful candidate will be responsible for all public relations, communications and public affairs on the property, especially interacting with clientele…