Kendrick Recruitment are looking for a Retail Assistant to join their team. The candidate will be responsible for providing high-class customer service and…

Job Posted: 26-May-2023. A 36 bedroom boutique Hotel seeks a Front Office Duty Manager to join their new team. Previous 4-5* Hotel experience.

A 36 bedroom boutique Hotel seeks a Front Office Duty Manager to join their new team. Experience within Front Office either as a Shift Leader or Asst Front…

A beautiful 4* Hotel situated in the grounds of an historic Wine Estate in the Stellenbosch area is searching for an EXPERIENCED FRONT OFFICE MANAGER to oversee…

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

Collaborate with the kitchen and service staff to ensure seamless co-ordination and delivery of food and beverage orders. Please submit your CV to Kerri.

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Job Posted: 26-May-2023. PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. To apply for this job!

PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant.

Job Posted: 26-May-2023. PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant.

Formally qualified Chef who is committed, willing and keen to learn. Preparing meals to 5* standards (Contemporary Farm Cuisine).

The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Qualified Head Chef with previous Fine Dining experience in a Restaurant or Hotel essential. Must be good with operational controls.

A beautiful 4* Hotel situated in the grounds of an historic Wine Estate in the Stellenbosch area is searching for a highly experienced FOOD AND WINE MANAGER.

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.