Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
The incumbent will report to the Wine Maker and the Directors. Marketing and sales of the premium brands in niche local and international markets.
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Experianced Maintenance Manager needed for a 5* luxury estate in Franschhoek, overseeing a few properties and a maintenance team.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate with a 2-year diploma from a…
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.
To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.