The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.

Preparing meals to 5* standards (Contemporary Farm Cuisine). Assisting all round in the kitchen. Health, safety and hygiene standards.

Qualified Head Chef with previous Fine Dining experience in a Restaurant or Hotel essential. Must be good with operational controls.

Experience within Front Office either as a Shift Leader or Asst Front Office Manager will be a pre-requisite. Previous 4-5* Hotel experience.

Experience within Front Office either as a Shift Leader or Asst Front Office Manager will be a pre-requisite. Previous 4-5* Hotel experience.

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

Collaborate with the kitchen and service staff to ensure seamless co-ordination and delivery of food and beverage orders.

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant.

PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant. FT/PT Job Type -> Full-time.

We are looking for a Systems Administrator who will assist the IT Operations Manager with maintaining all system infrastructure and User assistance on the…

Be part of the pre-opening team of this 5* 36 room, luxurious Hotel situated in the surrounds of the Stellenbosch wine region. FT/PT Job Type -> Full-time.

Be part of this incredible brand, situated in the surrounds of Stellenbosch, this new 36 bedroom 5* Luxury Hotel opens in October. Reporting into the GM of…

Be part of the pre-opening team of this 5* 36 room, luxurious Hotel situated in the surrounds of the Stellenbosch wine region.

General farm management (vineyards/olives). Team supervision and record keeping of staff (team of 10-20 people). Knowledge of vineyard management/ agriculture.

Employer Type Employer Type -> Hotels (Boutique Hotel). Job Type Job Classification -> Hotel Management. FT/PT Job Type -> Full-time.

Greeting customers who enter the shop; Be involved in stock control and management; Assisting shoppers to find the goods and products they are looking for;

Oversee the daily running of front office operations, managing staff (i.e., reception, switchboard) and daily activities, and acting as the Manager on Duty for…