The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

Greeting customers who enter the shop; Be involved in stock control and management; Assisting shoppers to find the goods and products they are looking for;

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

We are looking for a competitive Retail Sales Assistant to assist guests in identifying and purchasing the products they desire.

Experience as a Snr Manager level within an upmarket Guest House, motivating staff & excel in the guest offering & experience. FT/PT Job Type -> Full-time.

Wine Estate in Stellenbosch are looking for a Waiter to assist in serving and making sure their customesrs are having their experience of Fine Dining.

Experience as a Snr Manager level within an upmarket Guest House, motivating staff & excel in the guest offering & experience.

Required to expertely mix drinks, cocktails and other beverages according to drink recipes guidelines. Takeorders and serving lite meals to guests at a 5-star…

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

Manage the maintenance, look, aesthetics and functionality of assets s. Maintain and ensure the good will of the brand at property level.

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Our client would prefer candidates under the age of 30 with experience in the hospitality industry, who enjoy working in a busy environment and who are able to…

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Proven experience in a Chef de Partie role, 4- 5 years experience required in a 5-star hotel environment. Excellent use of various cooking methods, ingredients,…

The Tasting Room and Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional…

With a recently rebuilt and totally revamped heritage cellar, this second function venue on the same estate promises to be the new forerunner, with a separate…

Dishes on the menu that fits their tastes and complement their food. Passion for wine and outstanding guest service skills. Training of other restaurant staff;

Knowledgeable and ability to produce a variety of authentic and innovative cuisines. Support the kitchen management team to ensure that the kitchen is ready for…

Must be knowledageble in food cost, budgets, quality, controls and implementing SOP's, of high standard. Owners require top performance and high expectations.