Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.

A formal cheffing qualification with at least 3 to 4 years fine dining restaurant experience. A strong working knowledge of menu writing, food costing and…

We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

Diploma in Food Preparation and Culinary Arts. Experience in basic kitchen administration, food ordering and stock and cost control.

The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent…

Reporting directly to the Cluster GM of South Africa and the Group HR Operations Manager in Africa, the Regional HR Manager is responsible for Recruitment and…

Exceptional leadership and people management skills, and ability to lead diverse teams. Experience in design and concept development, with a keen eye for…

The candidate should be able to stay calm under pressure and meet deadlines. Maintains working relationships and communicates w ith all departments.

At least 3 years’ experience as a restaurant manager. Must be available to work weekends/evenings as well as public holidays (hospitality hours).

The ideal candidate should have a passion for wine and excellent customer service skills. As a Sommelier, you will be responsible for suggesting suitable wines…

The successful candidate will be responsible, but not limited to the following: Follow rigidly and observe all hygiene regulations and enforce HACCP.

Kendrick Recruitment is currently seeking a Senior Food and Beverage Manager to be responsible for managing a Greenhouse Restaurant’s menu offering and for…

Kendrick Recruitment is currently seeking an experienced Head Pastry chef for a Gorgeous establishment in Franschhoek. As the Head Pastry Chef you will be…

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

We are looking for a competitive Retail Sales Assistant to assist guests in identifying and purchasing the products they desire.

Wine Estate in Stellenbosch are looking for a Waiter to assist in serving and making sure their customesrs are having their experience of Fine Dining.