The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Preparing meals to 5* standards (Contemporary Farm Cuisine). Assisting all round in the kitchen. Health, safety and hygiene standards.

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.

The same production kitchen also provides catering for off-site requirements such as small private residences, corporate clients as well as private parties,…

Provide overall leadership and strategic direction to the company, ensuring alignment with the company's vision and goals.

Qualified Head Chef with previous Fine Dining experience in a Restaurant or Hotel essential. Must be good with operational controls.