Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

We have several vacancies available in the Stellenbosch & Somerset West areas for qualified and experienced CDP's to start as soon as possible.

Looking for a chef who brings his own style and flair to the restaurant. Previous Hotel / Lodge experience as customer service skills are essential.

We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…