The Receptionist is responsible for the daily front office and administration functions of the hotel. Ensure satisfaction and comfort of each guest.

We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

We have several vacancies available in the Stellenbosch & Somerset West areas for qualified and experienced CDP's to start as soon as possible.

A restaurant servicing a luxury retirement village in the Helderberg is searching for a qualified Chef de Partie to join their kitchen in the hot and cold…

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a Membership Liason & Events/Marketing Manager, preferably…

Preparation of food in line with hotel standards. Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.

A Sous Chef needed to manage day to day delivery of food production operation and culinary team within a specific outlet with the objectives of delivering…