Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.
Supermarket in the Midrand area is looking for a Baker. Applicants must have 5 years+ experience as a Baker.
Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…
Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.
Food & Beverage Manager required for busy Restaurant in Menlyn. Candidates with 8+ years F&B management experience will be considered.
Sushi Chef needed for Supermarket opening in Midrand. Must have 5 years+ experience.
Established Restaurant group in Pta North is looking for a Restaurant Manager Looking for candidates with 5+ years Restaurant management experience.
Candidates must be hardworking and have 6+ year restaurant management experience. Main duties will include, general Restaurant management, staff management and…
A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.
Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…
Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.
The successful candidate will manage both the site and it's high quality food production. A high degree of artistic flair and creativity.
The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.
Description: Position as company guest house manager available for energetic, dedicated, honest individual with a hands-on approach. Location: Morningside,…
Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.
Cheffing Qualification (copy will be required). Minimum 10 years senior cheffing experience within a la carte restaurants and banqueting venues.