Applicants must have a minimum of : 5 Years bookkeeping/accounting experience in a commercial environment. Pastel and/or Xero Accounting software knowledge.
Shifts: 24 days on and 8 days off ( work 24 consecutive days and be off for 8 consecutive days). MINIMUM EXPERIENCE AND QUALIFICATION REQUIRED:
Experience in the perishable / dairy product market in a similar position. Strong HaCCP and health & safety legislation experience.
Reporting directly to the Area Director of Finance. Solid experience in a Financial role in a Snr Capacity. A degree or diploma in accounting from a recognised…