Hospitality Management Diploma would be an advantage. At least 2 year’s experience as a Front Office Receptionist in a 4 / 5 * Hotel with at least 100 bedrooms…

Driver’s licence + own transport/access to reliable transport essential. Minimum of 5 years’ experience with proven track record within a luxury hotel…

Boutique Hotel in Sandton is looking for a House Manager. Ensuring and providing flawless, upscale, professional, and high-class guest service experiences.

Personal, bespoke global ‘access platform’ for direct, indirect guests and travel partners to provide a paid for bespoke service for guests traveling South…

Kendrick Recruitment are seeking a DMC Retail Travel Consultant for a well-established travel company in Sandton, Johannesburg.

This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis…

Must have at least 4 years tour operator / travel consultant and reservations experience preferably in a tour operating environment.

Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Salary R 15 – 18 K net.

Cooking and preparation of meals. Drivers licence and computer skills. Experience in the hotel/guest house industry is welcome.

Hotel/restaurant/catering background. Must have pastry and hot kitchen experience. Please note all appointments will be subject to a trial carried out at the on…

Established Restaurant in the Sandton area is looking for a Restaurant Manager with 4+ years Restaurant management experience.

Hotel/restaurant/catering background. Please note all appointments will be subject to a trial carried out at the on-site restaurant.

Applicants must have good customer relations and communications skills. 3+ Years relevant experience required. R 8 - 12 K net.

Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Applicants must have 5 or more years' experience in kitchen management. Must have strong general knowledge of food and of general kitchen management procedures.