The succesfule applicant will be responsible for the daily check-ins of all golfers, this includes golf carts, caddy foundation, competition fee, and any other…

This position includes travel and availability to attend functions after hours. Valid RSA ID + driver’s licence + access to reliable transport essential.

Front Office Management, Reservations management (rental pool) and events co-ordination experience essential. Sales experience - as will be cold calling to sell…

Valid driver’s license & own vehicle. Minimum of 5 years’ experience with proven track record. Knowledge of Hotel PMS, POS & stock systems.

Our client in the Restaurant space is looking to hire a marketing coordinator with outstanding organizational and research skills.

At least three years’ experience in the same or similar position at a 4 or 5 star hotel and a Tertiary qualification at hotel school or something similar will…

Looking for someone with 10+ years’ management experience. The successful applicant will be responsible for the general running of the bakery and production…

Must have at least 4 years tour operator / travel consultant and reservations experience preferably in a tour operating environment.

Within this role you will be responsible for the overall day to day operation of the restaurant. Knowledge of Microsoft Office and Micros.

Applicants must have good front of house management skills and must have the ability to work under pressure. 3+ Years relevant Restaurant management experience…

Min 6 years’ experience, including 5* experience. Experience in managing junior staff. To apply, send full CV + food portfolio + references.

This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis…

Looking for individuals with 8+ years senior chef experience. Looking for a creative individual with strong food development skills. Salary R 20 - 25 K net.

Within this role you will be fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties as required.