The General Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service.

New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants.

Restaurant Group based in Sandton is looking for a Stock Controller who can manage stock across all our entities. At least 2 years’ experience.

Brainstorming and implementing event plans and concepts. Liaising and negotiating with vendors. Degree in public relations, communications, or hospitality.

The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes,…