Hospitality Management Diploma would be an advantage. At least 2 year’s experience as a Front Office Receptionist in a 4 / 5 * Hotel with at least 100 bedrooms…

Create and update the wine list in coordination with chefs and the Food and Beverage Manager. Recommend food and wine pairings.

Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction.

Calm and professional interaction with both suppliers and travel planners, telephonically & via email. Creative and out of the box planning and designing of…

KEY OUTPUTS: The Retail Planning Coordinator is responsible for delivering extraordinary guests experiences by planning and managing the stock orders for all…