Generate turnover reports and provide analysis to management. Manage loan accounts and ensure accurate recording and reconciliation.

Supervised by the GM, you will be in charge of the following: Running and supervising the floor. Handling customer enquiries and complaints.

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

Human Resources preferably has restaurant experience/hospitality background. Previous experience with Simple Pay, Roubler, Bargaining Council Compliance and all…

Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting…

Cold Calling Sourcing candiadtes Screening candidates Manage own portfolio Intervewing Admin assocated with Recruitment…

Candidate will have 3-5 years exp with in same position with in a 4 or 5 star hotel. Candidate will be well spoken well presented and passionate about industry.

Support the direct sales team in day-to-day operations. Assist in managing sales processes and procedures. Collaborate with senior sales managers to optimize…

Marketing and selling conference and banqueting facilities. Planning well so each event runs smoothly. Checking all bills are paid on time.

Minimum 2 years experience as bar MANAGER at a recognised restaurant or cocktail bar. Superior beverage, wine and cocktail knowledge.

Responsible for day-to-day Restaurant operation; Managing by walkabout, assessing performance and service requirements in all outlets.

Prepare a wide variety of new and exciting goods such as cakes, bread, pastries, desserts, ice cream following traditional and modern recipes.

Restaurant Group based in Sandton is looking for a Stock Controller who can manage stock across all our entities. At least 2 years’ experience.

Minimum three years of 4*/5* all apartment hotel experience with ACCOMMODATION reservations/revenue management experience - rental pool experience would be a…

Brainstorming and implementing event plans and concepts. Liaising and negotiating with vendors. Degree in public relations, communications, or hospitality.

The General Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service.

New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants.

The Chinese Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes,…

Well known DMC based in Sandton is looking for an experienced Direct Travel Consultant. Calm and professional interaction with both guests and travel planners,…