The Head Chef is responsible for the smooth operation of all kitchen activities for both lodges, including planning and directing food preparation, cooking and…

A group of 5* game lodges seeks qualified and experienced lodge chef to oversee two large lodge kitchens, all food production, menu planning / costings, stock,…

Must have a cooking diploma or similar in order to qualify or have at least 2 years experience as a sous chef in a 5* hotel operation.

The Senior Chef is responsible for planning and directing food preparation in the kitchen and will involve a large degree of employee management as well as…

The Assistant Senior Chef is responsible for directing food preparation in the kitchen and will involve a large degree of managing and supervision of kithcen…

You will be required to facilitate the effective and smooth operation of the lodge kitchens. Design and implement menus for the lodge that meet the demands and…

The SENIOR CHEF is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of employee management.