Responsible for managing a specific section of the kitchen, such as grill, or sauce, ensuring that the food and service are of high quality and standards.

Assist in the preparation and production of various pastries, desserts, and baked items. Follow all standardized recipes and instructions given by all senior…

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Excellent Health and Safety Standards.

New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants.