Must be able to work shifts (day & night). Stock counts / orders and procurement.

Responsible for managing a specific section of the kitchen, such as grill, or sauce, ensuring that the food and service are of high quality and standards.

Assist in the preparation and production of various pastries, desserts, and baked items. Follow all standardized recipes and instructions given by all senior…

Candidates with 10+ years Restaurant management experience will be considered. Must have strong operations management skills with the ability to manage a…

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Excellent Health and Safety Standards.

Required for leading 5-star hotel in the Rosebank area, part of international group. 3-6 years’ relevant experience in top establishments.

Candidates must have strong bar management skills with the ability to manage liquor stocks. 6+ Years experience in a bar environment required.