RECRUITMENT FUNDI is seeking an Assistant Store Manager to join this upmarket patisserie. To effectively and efficiently head the store, manage the resources of…

RECRUITMENT FUNDI is seeking a Store Manager to join this upmarket patisserie. To effectively and efficiently manage the store and ensure that the quality of…

RECRUITMENT FUNDI is seeking a Store Manager to join this upmarket patisserie. To effectively and efficiently manage the store and ensure that the quality of…

The Right Company are currently recruiting for a dynamic, energetic and strong individual who is capable of running the daily operations in the Dispatch and…

Restaurant in Parkhurst is looking for an experienced Waitress to join our team. The right Waiter/Waitress uplifts the dining experience for customers.

The Touch Down Group is looking for a new addition to our energetic accounts team. The employee will be based at the Touch Down Head Office in Woodmead and also…

Food retail supermarket in the Randburg area has a manager position available. Looking for candidates with 6+ years experience in a food retail environment.

Retail Store in Randburg area is looking for a Butcher / Butchery Manager to join the team. Looking for candidates with 8+ years experience in butchery…

Established Trendy family Restaurant in Fourways is looking for an energetic Senior Restaurant Manager. Candidates with 7+ years Restaurant senior management…

Upmarket Italian Restaurant in the Randburg area is looking for a Head Chef. Looking for individuals with 6+ years relevant chef experience and a formal cooking…

Fixed Term Contract - 3 months (to be reviewed thereafter). Extensive food and wine knowledge. Strong leadership, motivational and people skills.

A well known food retailer is looking for a qualified and experienced Butchery Manager for their store in Randpark Ridge, Johannesburg.

Fixed Term Contract - 3 months (to be reviewed thereafter). 5 years’ experience as a Kitchen Manager or Executive Chef or similar role.

Fixed Term Contract - 3 months (to be reviewed thereafter). Proven experience in a Chef de Partie role (min 3 years). Basic knowledge of all sections.