The primary job function of the area manager is to manage and assume the overall responsibility for the success of their sites by directing all operational…

Looking for individuals with 10+ years senior chef experience. Must be able to coordinate and manage complete kitchen operation. Salary R 40 - 50 K net.

We are looking for a energetic GM from a Rooms background. Previous experience at a DGM or GM in a large corporate property essential.

An Event and Family Venue around the Pretoria area is looking for a cost controller to be part of their team and manage/control the purchasing, storing and…

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of…

As a Wholesale Travel Specialist, you will be responsible for designing tailor-made itineraries, managing reservations, and ensuring exceptional service to our…

Staff training, apply HR policies and programmes; maintain health, hygiene and professional appearance of the restaurant area + staff; implement action plans…

As the Spa Manager, you will be responsible for managing the spa operations and ensuring the highest level of service and guest satisfaction.

Hospitality and Outdoor is in search of a well experienced GM. This person will be highly resourceful with a proven track record, great leadership skills,…

We are looking for an experienced and competent GUESTHOUSE MANAGER to run daily operations of the guesthouse, manage inquiries and bookings.

 Involved in drafting Marketing Campaigns with CSMO.  Co Ordinating all Marketing collateral within both businesses.  Managing Stock (Ordering and issuing).

Management of Tourplan System Content: Ensuring Tourplan content is up-to-date and accurate at all times, including rates, offers, policies, supplier…

As the Bar Manager, you will oversee all aspects of the bar, including beverage service, staff management, and ensuring exceptional guest experiences.

Beautiful destination venue on the West Rand is looking for an experienced Accountant to oversee general accounting operations by controlling and verifying our…

The Rooms Division Manager will direct and control the following departments within the two Hotel: Reservations, Reception and Information / Tours Counter,…

Beautiful 5* property in the Midrand area needs Chef De Partie to delight the patrons of their establishment with excellent cooking according to the chef’s…

The role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary experience possible.

Jnr Pastry Sous Chef - Hotel - Sandton Must have pastry qualifications Min 2 years as a CDP pastry Contactable references Solid stable job history not…

A Rooms Division background is required within a 200+ room hotel. You must have excellent Revenue Management skills. Hospitality Diploma or degree is required.

Strong restaurant management experience, previously in a similar roles in upmarket QSR outlets. Multi restaurant outlet management experience ie overseeing more…