Kitchen Staff(Cold Kitchen & Pizza Section). A minimum of 2 years in the hospitality industry.

Experience in a sales role / customer service. Experience in the hospitality / education sales industries beneficial.

The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…

Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Will report to the Executive Chef on a Golf Estate. Standard Sous Chef duties will apply. Assist with Food Orders, Stock Control, Staff Management and Training,…

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…

Looking for individuals with 5+ years relevant kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.

The ideal individual for this role will have a stable and strong hospitality background, with some food retail experience too.

We are looking for an eXtraordinary, hardworking Sous Chef with a sound track record to manage the kitchen in the absences of the Head Chef for a new 5*…

Description: Position as company guest house manager available for energetic, dedicated, honest individual with a hands-on approach. Location: Morningside,…

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and…

Previous experience within restaurants or coffee shops essential, Hotel School qualification plus 5yrs management background secures this challenging role…