Due to the high volume of applications anticipated, we will only respond to those candidates who have the required experience.
Kitchen Staff(Cold Kitchen & Pizza Section). A minimum of 2 years in the hospitality industry.
Applicants must be 29 years of age or older. Knowledge & understanding of high customer service principles & practices. Retail Sales knowledge a plus.
Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration.