Ideal for candidates with 1+ years relevant stock control or Restaurant management experience. Will be responsible for all stock management and receiving.
Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration.
Candidates with 6+ years Restaurant general management experience will be considered. Must be experienced in front and back of house.
The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.