Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Needing a highly creative type with an artistic execution of plating, focus on expediting. Assist the Executive Chef in the direction and oversight of all…

Assist the Executive Chef in the direction and oversight of all culinary operations. This includes the preparation and production of all meals, food quality and…

Employer Description A busy upmarket dining 250 Seater restaurant in Pretoria. Job Description Our clients located in Pretoria Seeks good quality, Creative…

Certificate/Diploma in Culinary arts/Patisserie. Previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de Partie.

Looking for a young dynamic and experienced support consultant for a permanent position to start as soon as possible. Training on site while visiting clients.

Advanced admin and relevant computer software proficiency with strong social medica use experience. Knowledge of hospitality processes and disciplinary codes.

Required for top luxury 5* Durban Beachfront Hotel. To oversee the day to day running of the pastry kitchen in the absence of the Executive Sous Chef.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity ofChef de Partie (Hot Kitchen).

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity of Chef de Partie (Cold Kitchen).