To manage and control the entire food and beverage department to the required standards, maximising revenues and profits to agreed budgetary specifications.

The person will be responsible for the menu planning, control of stock, hygiene standards, mentoring our talent for efficient, well-prepared, and profitable…

To assist with general work required in the office. A Senior Certificate (Grade 12). At least two (2) years related experience in a similar position.

The ensure that office and equipment are kept tidy be in charge of maintaining specified. Sections within The Client's Head Office by performing a variety of…

To manage the frontline, ensuring constant professionalism and excellent customer. Service. To provide the required receptionist / switchboard services, as well…

To provide professional administrative support to a team/person whilst developing and. Maintaining excellent working relationships with all The Client's…

Candidates with 4+ years Restaurant management experience in a franchise Restaurant will be preferred. Must have strong operations management skills with the…

Required for 5 Star Boutique Hotel R15K Only relevant experience accepted To apply, send full CV + photo + references **Candidates may be requested to…

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Required for Boutique Conference & Function venue - up to 80 guests. R20K Only relevant experience accepted To apply, send full CV + photo + references *…

Employer Description A busy upmarket dining 250 Seater restaurant in Pretoria. Job Description Our clients located in Pretoria Seeks good quality, Creative…

Needing a highly creative type with an artistic execution of plating, focus on expediting. Assist the Executive Chef in the direction and oversight of all…