We are looking for waiters with experience in coffee shops and casual dining with great personalities and expert level of customer service.

The purpose of this position is to assist with the co-ordination, planning and execution of all aspects of functions within the hotel.

To liaise with clients, ascertaining their requirements and co-ordinating these needs to ensure the successful execution of their function.

Opera experience is essential along with 2 years experience within Reservations. A Hospitality diploma would be an advantage.

Restaurant Group based in Sandton is looking for a Stock Controller who can manage stock across all our entities. At least 2 years’ experience.

Full event/wedding management, on average an 8 events per month. Oversee the planning and execution of logistics and operations for events and weddings.

We are looking for seasoned and welll experienced baristas for a new coffee shop like never seen before. Candidates has to have a min of 1 to 2 years…

Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager. Salary 20 - 25 K net.

A new cafe operation is looking to employ a Front of House Supervisor with the following requirements: - Matric Certificate Food and beverage experience…

Kendrick Recruitment are seeking a DMC Retail Travel Consultant for a well-established travel company in Sandton, Johannesburg.

Well known DMC based in Sandton is looking for an experienced Direct Travel Consultant. Calm and professional interaction with both guests and travel planners,…

Submissions e.g. VAT, PAYE, Income Tax, etc, advanced creditors, preparing of management. Accounts and financial statements, general administrative tasks.

Upmarket Restaurant in Greenside area is looking for a well spoken Restaurant Manager with 4+ years restaurant management experience to join the team.

Hotel School Diploma (3 years). Minimum 4 years experience in all F&B areas obtained in a 4/5* unit. Knowledge of Opera and Micros.

Must be able to work shifts (day & night). Stock counts / orders and procurement.

Generate turnover reports and provide analysis to management. Manage loan accounts and ensure accurate recording and reconciliation.

Responsible for managing a specific section of the kitchen, such as grill, or sauce, ensuring that the food and service are of high quality and standards.

 Diploma / degree in finance.  Valid RSA Driver's License.  Experience with Pastel will be beneficial.  Salary is negotiable depending on experience and…

This multi-faceted HED tertiary brand also offers culinary and hotel management campuses throughout South Africa and are currently in search of a SALES &…

Human Resources preferably has restaurant experience/hospitality background. Previous experience with Simple Pay, Roubler, Bargaining Council Compliance and all…