Must be able to work shifts (day & night). Stock counts / orders and procurement.

Drivers will lock calls for any breakdowns or mechanical problems on the truck or trailer with the call centre. Capturing of loads on system.

Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy multi-kitchen operation.

Hotel School Diploma (3 years). Minimum 4 years experience in all F&B areas obtained in a 4/5* unit. Knowledge of Opera and Micros.

Required for top 5-star luxury hotel & fine dining restaurant Highly neg *Relevant 5*/fine dining experience To apply, send full CV + photo + references…

Required for leading 5-star hotel in the Rosebank area, part of international group. 3-6 years’ relevant experience in top establishments.

Candidates must have 2+ years sit-down Restaurant or similar management experience. Looking for candidates who want to build a career in Restaurant management.

Looking for individuals with 2+ years senior chef experience in a Restaurant a la carte environment. Main duties will include cooking meals, plating food and…

Minimum 6 years’ experience in daily catering including: To apply, send full CV + photo + references.

Proficient in cooking various Chinese and Asian dishes. To apply, send full CV + food pics + references.

Responsible for managing a specific section of the kitchen, such as grill, or sauce, ensuring that the food and service are of high quality and standards.

The ideal candidate will have a proven track record of building strong customer relationships, ensuring food quality, overseeing a small team of kitchen staff…

An ex tasha's employee or supervisor prefered. Food, beverage and service knowledge. Send CV in Ms word format with profile picture.

Kendrick Recruitment are seeking a DMC Retail Travel Consultant for a well-established travel company in Sandton, Johannesburg.

Generate turnover reports and provide analysis to management. Manage loan accounts and ensure accurate recording and reconciliation.

R18 – R20K + monthly incentives. Bachelor's degree, administrative skills, customer service, communication and organisation are crucial.

Minimum 2 years experience as bar MANAGER at a recognised restaurant or cocktail bar. Superior beverage, wine and cocktail knowledge.

Grade 12 or equivalent qualification. 2 – 3 years experience in a similar sales role within the hospitality industry at a 4-5* Property.

This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis…

As a Wholesale Travel Specialist, you will be responsible for designing tailor-made itineraries, managing reservations, and ensuring exceptional service to our…