Cheffing Qualification (copy will be required). Minimum 5-10 years work experience as Executive Chef within a large conference hotel ie over 150 rooms.

Minimum 3 years experience in a stand alone restaurant Front of House management role in a full service restaurant - NOT FROM FAST FOODS and NOT CURRENT WAITER.

Applicants must have 4+ years relevant stock control or chef / Restaurant management experience. Will be responsible for all stock management, receiving and…

Main duties will include the marketing, planning, running, and setting up all functions at the Restaurant. 3+ Years' experience in function / event management…

Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

Main duties will include handling employee relations, payroll, training and general staff related administration.

Established Grillhouse Restaurant in Sandton is looking for a Restaurant Manager with 4 or more years Restaurant management experience.

Candidates with 8+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Candidates with 4+ years Restaurant management experience in a franchise Restaurant will be preferred. Must have strong operations management skills with the…

Candidates with 6+ years Restaurant management experience, of which 5+ years must be as a senior manager will be considered.

Restaurant / Bar in Bryanston is looking for a Restaurant Manager with 2+ years Restaurant management experience to join the team. Salary 12 – 15 K net.

Candidates with 8+ years Restaurant management experience will be considered. Must have strong operations management skills with the ability to manage a…

Looking for individuals with 4+ years senior chef experience in a Restaurant a la carte environment. Must be experienced in general modern food preparation.

Quick service Restaurant in Sunninghill is looking for a branch Manager with 3+ years restaurant management experience to join the team.

Candidates with at least 8+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Candidates must have strong bar management skills with the ability to manage liquor stocks. 6+ Years experience in a bar environment required.

Needs to have a modern and vibrant look and feel of food. Assisting the Head chef with all food preparation. Chef needs to have at least 2+ years’ experience in…

The Head chef will be in control of all food preparation and menu planning. Chef needs to have at least 4+ years’ experience in a similar position.

Restaurant opening in Waterfall, Midrand is looking for a Hot Kitchen Chef d' Partie / Griller. Preparation of hot food & grilled items to restaurant standards.

Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management…