Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

Established Restaurant group in Pta North is looking for a Restaurant Manager Looking for candidates with 5+ years Restaurant management experience.

A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.

Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…