Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.
A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.
Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…
The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.