We are seeking someone with 8 to 10 years of Restaurant Management experience, a good leader who can manage a team of 50 staff well in a 160 seater busy casual…

Looking for a young dynamic and experienced support consultant for a permanent position to start as soon as possible. Training on site while visiting clients.

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity ofChef de Partie (Hot Kitchen).

Candidates with 6+ years Restaurant management experience, of which 3+ years must be as senior manager will be considered.

Cheffing qualification – Silwood, Prue Leith or City & Guilds. Must have minimum 2 years experience as Chef Lecturer - recent.

Candidates must have strong front of house management skills with the ability to manage staff and Restaurant administration.

Certificate/Diploma in Culinary arts/Patisserie. Previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de Partie.

Advanced admin and relevant computer software proficiency with strong social medica use experience. Knowledge of hospitality processes and disciplinary codes.

Looking for individuals with 6+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Looking for individuals with 4+ years senior chef experience in a Restaurant / Functions environment. Main focus will be food preparation and food quality…

Employer Description A busy upmarket dining 250 Seater restaurant in Pretoria. Job Description Our clients located in Pretoria Seeks good quality, Creative…

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity of Chef de Partie (Cold Kitchen).

Must have TRAINING EXPERIENCE and accredited Beauty Diploma / Somatology preferably CIDESCO, SAAHSP and/or ITEC. At least 4 years experience as a therapist.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Most of the daily meal is cooked and collected from main branch except call order which is prepared at this unit. Able to engage well with others.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

Required for top luxury 5* Durban Beachfront Hotel. To oversee the day to day running of the pastry kitchen in the absence of the Executive Sous Chef.