Needing a highly creative type with an artistic execution of plating, focus on expediting. Assist the Executive Chef in the direction and oversight of all…

Assist the Executive Chef in the direction and oversight of all culinary operations. This includes the preparation and production of all meals, food quality and…

Most of the daily meal is cooked and collected from main branch except call order which is prepared at this unit. Able to engage well with others.

Must have TRAINING EXPERIENCE and accredited Beauty Diploma / Somatology preferably CIDESCO, SAAHSP and/or ITEC. At least 4 years experience as a therapist.

Candidates must have strong front of house management skills with the ability to manage staff and Restaurant administration.

The position is ideal for candidates with 4+ years experience as a griller in a sit-down Restaurant environment. Must have good all round cooking skills.

Restaurant Group Central Kitchen in the Pretoria area is looking for a Chef / Kitchen Manager with 5 or more years' experience. Salary R 12 - 14 K net.

Employer Description A busy upmarket dining 250 Seater restaurant in Pretoria. Job Description Our clients located in Pretoria Seeks good quality, Creative…

Looking for individuals with 6+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Certificate/Diploma in Culinary arts/Patisserie. Previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de Partie.

Looking for a young dynamic and experienced support consultant for a permanent position to start as soon as possible. Training on site while visiting clients.

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Advanced admin and relevant computer software proficiency with strong social medica use experience. Knowledge of hospitality processes and disciplinary codes.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

As Head Chef you will be responsible for all property food outlets including restaurants, multiple conference & events venues++.

Required for top luxury 5* Durban Beachfront Hotel. To oversee the day to day running of the pastry kitchen in the absence of the Executive Sous Chef.

Do you enjoy creating amazing memories with food, ANEW Hotels & Resorts is looking for a creative and cost-effective Executive Chef to achieve an amazing…