Involved in drafting of Marketing Campaigns with CSMO. Coordinating all Marketing collateral within all business. Managing Stock (Ordering and issuing).

Duties are primariliy focused on; Prepare an annual budget within the agreed timelines in the format required by the company. Submitted and followed up on.

Beautiful destination venue on the West Rand is looking for an experienced Accountant to oversee general accounting operations by controlling and verifying our…

Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the General Manager to lead and organize the…

Professional Cookery Diploma with HACCP knowledge. Must have 5 years experience within a lodge kitchen at a 4 or 5 * lodge for a minum of 2 years.

Strong restaurant management experience, previously in a similar roles in upmarket QSR outlets. Multi restaurant outlet management experience ie overseeing more…

Maintain a positive and professional approach with co-workers and customers. If you are strong in cooperation, people management and have the right mindset for…

Relevant experience in a luxury/5-star hotel environment. Proven experience in banqueting/events/meetings management.

Required for 5-star hotel, part of leading brand Salary highly neg Min 5 years’ experience in same/similar role in a 5-star hotel Relevant qualifications…

Relevant qualification from City& Guilds/similar accredited institute. Knowledge of sound financial management, budgets and cost controls, understand basic…

Hospitality and Outdoor is in search of a well experienced GM. This person will be highly resourceful with a proven track record, great leadership skills,…

To oversee all procurement functions including purchasing, stores control, all materials control & systems, supplier negotiations, all admin functions.

Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

Looking for individuals with 6+ years relevant head chef experience. Formal cooking/culinary arts qualification will be beneficial. Salary R 20 - 25 K net.

Candidates with 8+ years Restaurant management experience, of which 5+ years must be as senior manager will be considered.

The Revenue Manager does yielding and Revenue Management for the group's Hotels & Resorts. The Revenue Manager will assist in the delivery of hotel revenue and…

Great experience as a waiter (Senior). Good with staff – alpha type who can control staff and that staff will look up to. Understands the etiquette of service.

The role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary experience possible.

Minimum 2-3 years’ experience in the position as Revenue Manager. Previous Hotel experience in the Rooms Division department (Essential).

Established coffee shop in the Fourways area is looking for a junior Restaurant Manager with 3+ years Restaurant management experience.