We are seeking someone with 8 to 10 years of Restaurant Management experience, a good leader who can manage a team of 50 staff well in a 160 seater busy casual…

Looking for a young dynamic and experienced support consultant for a permanent position to start as soon as possible. Training on site while visiting clients.

35K to 40K CTC depending on experience. DOC with a clear head and shoulder pic in business uniform. Job Types: Full-time, Permanent.

Cheffing qualification – Silwood, Prue Leith or City & Guilds. Must have minimum 2 years experience as Chef Lecturer - recent.

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Looking for individuals with 6+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Advanced admin and relevant computer software proficiency with strong social medica use experience. Knowledge of hospitality processes and disciplinary codes.

Must have TRAINING EXPERIENCE and accredited Beauty Diploma / Somatology preferably CIDESCO, SAAHSP and/or ITEC. At least 4 years experience as a therapist.

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity ofChef de Partie (Hot Kitchen).

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Certificate/Diploma in Culinary arts. Previous experience from upmarket fine dining establishment in the capacity of Chef de Partie (Cold Kitchen).

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.

Required for top luxury 5* Durban Beachfront Hotel. To oversee the day to day running of the pastry kitchen in the absence of the Executive Sous Chef.