Will work wednesday through to sunday doing breakfast lunch and dinner. Chef must have own transport, contactable refs and a proven track record with a stable…

Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Salary R 14 - 18 K net.

Restaurant managers required for well-known trendy quick service Restaurant group in the Pretoria East area. Ability to manage & train staff a must.

Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager. Salary 20 - 25 K net.

Applicants must have 5 or more years chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management…

The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation.

Candidates must have 2+ years sit-down Restaurant or similar management experience. Looking for candidates who want to build a career in Restaurant management.

A busy 4* Full Service Hotel located in Pretoria/Centurion. Our client seeks a strong Executive Chef with 3-5 years experience minimally as an Executive Chef of…

Drivers will lock calls for any breakdowns or mechanical problems on the truck or trailer with the call centre. Capturing of loads on system.

The purpose of this position is to assist with the co-ordination, planning and execution of all aspects of functions within the hotel.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

MUST have own car and license to…

Luxury Hotel and Wedding Venue situated in the PRETORIA east area required a Pastry chef and Baker. Min 5 years previous experience as a Pastry Chef.

R18 – R20K + monthly incentives. Bachelor's degree, administrative skills, customer service, communication and organisation are crucial.

They should be familiar with all of the day to day requirements of running a 5 Star, 6 Bedroomed HOTEL with an all round knowledge.

3-5 years similar experience in mid volume upmarket setting, manage staff compliment. Strong understanding of revenue, financials and best HR practice.

Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential). Good understanding of food and wine trends.

The individual will be required to be based in Pretoria and be willing to travel to Polokwane on a bi-weekly basis. Grade 12 or equivalent qualification.

A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Chef's Certificate or Diploma.