Diverse experience in MICE, leisure, groups. 10 years’ experience + good track record with large properties. To apply, send full CV + photo + references.

Have a minimum of 1 - 2 years' experience in a similar position within a hotel environment. An appropriate recognized qualification would be advantageous.

Luxurious 5* hotel seeks to employ a Food and Beverage Supervisor. Assist with the floor management of the restaurant on a day to day basis.

Taking responsibility for defining and developing a growth plan. Fiscal Opportunities and KPI’s. Drive the event strategy and take lead responsibility for the…

Must be above the age of 30 years old. Knowledge of Management- and Booking System (Nightsbridge) a requirement. Skilled in food and beverage.

Minimum 3-5 years relevant experience in the culinary industry as a Head Chef. Strong food costing background exposure (advantageous).