Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
The role of the person is to execute the delivery of the entire Estate’s Wine hospitality experience, to meet an exceed customer expectations in the tasting…
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
Take full responsibility of the Pastry section. Creative & think out the box regarding culinary trends. Employer Type Employer Type -> Hotels (Boutique Hotel).
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of apartment style hotels within the Cape Town surrounds…
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
Luxury Estate in Franschhoek is looking for a Maintenance Manager with extensive Electrical experience, overseeing 3 properties.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
Participating in the day to day running of the shop. Previous experience of 1-2 years in the Hospitality or Retail Industry in a management position.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
Live in surrounding area or have own reliable transport. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Head Chef.
Job Posted: 28-Jul-2021 Location: Cape Town Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of…
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.