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hoteljobs.co.za jobs in paarl, western cape
HotelJobs.co.za —Paarl, Western Cape
Take and serve orders with precision and courtesy. Previous experience in a high-end restaurant or hotel is preferred. Type: Full-Time/Part-Time.
HotelJobs.co.za —Cape Winelands, Western Cape
Working Days / Hours: 5 days on (shifts), 2 days off. Minimum 2 – 5 years’ experience. Comply with health and safety regulations;
HotelJobs.co.za —Franschhoek, Western Cape
Valid driver's license and own vehicle (advantageous). Must be willing to work shifts. Respond to enquiries (telephone, email, in person) regarding reservations…
R6 000 - R8 000 a month
6d
HotelJobs.co.za —Franschhoek, Western Cape
Previous experience in 4/5* hotel in similar position. Hotel close to Franschhoek is looking for a Porter / Driver. Valid Driver’s license – PDP advantageous.
1d
HotelJobs.co.za —Franschhoek, Western Cape
Minimum 2 years experience in the same or similar position (Hospitality background advantageous). Linen Stock Counts to be conducted.
R5 000 - R8 000 a month
6d
HotelJobs.co.za —Franschhoek, Western Cape
High school diploma or equivalent is advantageous. You should also be able to keep a record of which items belong to whom. Tracking which items belong to whom.
13d
HotelJobs.co.za —Franschhoek, Western Cape
Luxury 5* Hotel in Franschhoek is looking for a Guest Assistant. Valid driver’s license would be advantageous. Ability to work shifts including night shift.
HotelJobs.co.za —Franschhoek, Western Cape
If you're highly organized, have a flair for communication, and a passion for travel bookings, we want you! Minimum Matric (Diploma/Degree preferred).
6h
HotelJobs.co.za —Stellenbosch, Western Cape
Previous experience in a similar role at a 4* OR 5* lodge / hotel. Ensure all weekly and monthly orders are placed in a timely manner.
R20 000 - R28 000 a month
12h
HotelJobs.co.za —Franschhoek, Western Cape
Training and development programs to enhance management and leadership skills. You will work closely with the front office to manage room occupancy, VIP guests,…
R14 000 - R18 000 a month
HotelJobs.co.za —Franschhoek, Western Cape
It will be mainly day time hours, but if dinners are required, a flexible mindset to working hours may be required.
R25 000 - R30 000 a month
12d
HotelJobs.co.za —Franschhoek, Western Cape
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. High school diploma or GED.
R12 000 a month
HotelJobs.co.za —Stellenbosch, Western Cape
5-star hotel experience preferred. Hospitality Management Diploma preferred, particularly with a focus on food and beverage management or related fields.
R10 000 - R14 000 a month
7d
HotelJobs.co.za —Franschhoek, Western Cape
ProStaffSelect are in search of a professional and highly polished Restaurant Manager to oversee daily restaurant operations, tasting room activities, bookings …
R28 000 - R32 000 a month
HotelJobs.co.za —Stellenbosch, Western Cape
You will also meet regularly with upper management to stay up-to-date with organizational changes, issues and improvements. Flexible to work night shifts.
R20 000 - R30 000 a month
1d
HotelJobs.co.za —Franschhoek, Western Cape
Resolving guest queries and handling feedback with professionalism. Managing staff, coordinating shifts, and keeping the team motivated.
R20 000 a month
6h
HotelJobs.co.za —Franschhoek, Western Cape
Culinary diploma or relevant experience in pastry or baking. Assist in the preparation and baking of a variety of pastries and desserts.
12h
HotelJobs.co.za —Cape Winelands, Western Cape
Working Days / Hours: 5 days on (shifts), 2 days off. Comply with all food and beverage regulations; Basic computer and administration skills.
HotelJobs.co.za —Stellenbosch, Western Cape
CDP's are expected to manage their own sections completely and introduce weekly menu items. Opportunity to rotate within the team on other sectionsas needed.
R15 000 a month
12d
HotelJobs.co.za —Cape Winelands, Western Cape
Working Days / Hours: 5 days on (shifts), 2 days off. Comply with all food and beverage regulations & ensure minimum losses; Plan and present bar menu;
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