Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of apartment style hotels within the Cape Town surrounds…
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Our client uses locally sourced ingredients along with home grown produce. Social Media creating and keeping up to date. Menus, take out and wine lists updated.
Take full responsibility of the Pastry section. Creative & think out the box regarding culinary trends. Employer Type Employer Type -> Hotels (Boutique Hotel).
A well-established Award Winning Fine Dining Restaurant is looking for a fantastic Head Chef to manage this well established and trained team. We are looking…
The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
Job Posted: 28-Jul-2021 Location: Cape Town Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of…
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
Previously experience in incorporating promotional plans, co-oprative budget spend and category management. A Bachelor of Commerce degree.
Chef will have 2 - 5 years exp as an executive chef. With in a sikmalier type of establishment. Chef will be well spoken, well presented, have a proven track…
The Snr Sous Chef needs to uphold strong discipline in the kitchen. Responsible for kitchen stock, revenues & cost of sale. FT/PT Job Type -> Full-time.
Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.
Have a background in Chocolate /Pastry & Confectionery industry. Must be able to produce work of a 5* quality.