To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
Participating in the day to day running of the shop. Previous experience of 1-2 years in the Hospitality or Retail Industry in a management position.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
Take full responsibility of the Pastry section. Creative & think out the box regarding culinary trends. Employer Type Employer Type -> Hotels (Boutique Hotel).
Previously experience in incorporating promotional plans, co-oprative budget spend and category management. A Bachelor of Commerce degree.
Have a background in Chocolate /Pastry & Confectionery industry. Must be able to produce work of a 5* quality.
Chef will have 2 - 5 years exp as an executive chef. With in a sikmalier type of establishment. Chef will be well spoken, well presented, have a proven track…
Required for FMCG company supplying the retail industry. Responsible for the implementation and tracking of the company’s sales growth strategy and delivering…
Our client uses locally sourced ingredients along with home grown produce. Social Media creating and keeping up to date. Menus, take out and wine lists updated.
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.