Kitchen Staff(Cold Kitchen & Pizza Section). A minimum of 2 years in the hospitality industry.

Experience in a sales role / customer service. Experience in the hospitality / education sales industries beneficial.

Applicants must be 29 years of age or older. Knowledge & understanding of high customer service principles & practices. Retail Sales knowledge a plus.

At least 1-year previous Housekeeping experience in Hotel or guesthouse environment will be an advantage. Excellent communication skills (fluent in English).

Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…

Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Description: Position as company guest house manager available for energetic, dedicated, honest individual with a hands-on approach. Location: Morningside,…

Will consider candidates with 4+ years Restaurant management experience. Ability to manage & train staff a must.

Someone who will drive the brands expectations, ensure optimum achievement and provide a memorable experience. Regular inventory stock takes are conducted.

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Cheffing Qualification (copy will be required). Minimum 10 years senior cheffing experience within a la carte restaurants and banqueting venues.

We are looking for an eXtraordinary, hardworking Sous Chef with a sound track record to manage the kitchen in the absences of the Head Chef for a new 5*…

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.

The successful candidate will manage both the site and it's high quality food production. A high degree of artistic flair and creativity.

A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.