Will consider candidates with 4+ years Restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills required.

Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

Food Production Company (Fruit & Veg / Juice) is looking for a production manager for their factory in Germiston. Salary R 18– 30 K CTC depending on experience.

Candidates must have strong general bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor…

Candidates with 6+ years Restaurant management experience will be considered. Must have strong operations management skills with the ability to manage a…

Looking for individuals with 4+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Proven Food and Beverage/Restaurant Management experience. Diploma, Degree or any Culinary/Hospitality related qualification (Advantageous).

The successful candidate will also oversee the financial operations for our client's hotel and lodges. The Senior Accountant's responsibilities will include…

Take responsibility for all functions by organising, preparing & co-ordinating. Take full responsibility for the day-to-day management of the unit.

Proven work experience as a Kitchen Manager Hands-on experience with planning menus and ordering stock, Knowledge of a wide range of recipes.

21 leave days a year ( Consecutive). CDP to JNR Sous chef experience required. Own transportation is a big plus, But not absolutely necessary.

21 leave days a year ( Consecutive). CDP to JNR Sous chef experience required. Own transportation is a big plus, But not absolutely necessary.

Excellent verbal and written communication skills. Own car and drivers licence essential. Must have a good understanding and knowledge of Computer packages.

Strong restaurant operations management skills. Assertive in dealing with staff. Must be well spoken in English and well groomed.

Proven work experience as a Kitchen Manager or Chef. Hands-on experience with planning menus and ordering stock, Knowledge of a wide range of recipes.