Trendy Restaurant in the Kempton Park area is looking for a Manager. Will consider candidates with 4+ years Restaurant management experience.

Take responsibility for all functions by organising, preparing & co-ordinating. We are currently looking for a deadline driven Catering Manager –to run the day…

Proven work experience as a Kitchen Manager Hands-on experience with planning menus and ordering stock, Knowledge of a wide range of recipes.

An amazing opportunity for a qualified CdP to Sous level chef, with day hours and a highly reputable and growing company. 21 leave days a year ( Consecutive).

An amazing opportunity for a qualified CdP to Sous level chef, with day hours and a highly reputable and growing company. 21 leave days a year ( Consecutive).

Excellent verbal and written communication skills. Own car and drivers licence essential. Must have a good understanding and knowledge of Computer packages.

Minimum 3 years as a FOH Manager. Strong leadership and operational skills. Great attitude and goal driven. Strong restaurant operations management skills.

Proven work experience as a Kitchen Manager or Chef. Hands-on experience with planning menus and ordering stock, Knowledge of a wide range of recipes.