We are looking for a housekeeper and general all rounder, to assist with all duties relating to the upkeep of our Boutique Hotel.

As part of our Housekeeping Team, you will play a huge part in our daily operations and maintaining standards of cleanliness throughout the rooms and public…

You will manage a portfolio of customers and will be responsible for maximizing business opportunities, providing premium service, and building long-term,…

High end Restaurant based in Sandton is looking for a Receptionist / Hostess to join their team and be the first point of contact for our guests when entering…

The the candidate will be responsible for the complete hands-on service and comfort of all guests visiting. This pertains to all related functions involved with…

High end Conference & Business Centre in Sandton is looking for an experienced Receptionist. The Receptionist is accountable for providing secretarial and…

The Systems Coordinator will stand in for Group development and Systems manager from 18 June 2023 till 31 January 2024. Package on offer: R 50 000 CTC.

 Involved in drafting Marketing Campaigns with CSMO.  Co Ordinating all Marketing collateral within both businesses.  Managing Stock (Ordering and issuing).

Upmarket Restaurant / Bar in Sandton is looking for a Bar Manager with 6+ years' relevant experience. Candidates must have strong bar management skills and must…

Candidates with 8+ years Restaurant management experience, of which 5+ years must be as GM will be considered. Includes weekends and evening shift.

We are looking for an experienced and competent GUESTHOUSE MANAGER to run daily operations of the guesthouse, manage inquiries and bookings.

Senior Travel Specialist - 4 to 7 years of Travel Specialist experience. Junior Travel Specialist - 1 to 4 years of Travel Specialist experience.

Group Chef position available with upmarket Restaurant group in Gauteng. Looking for individuals with 8+ years senior chef experience. Salary R 25 - 35 K net.

Hotel School Diploma (3 years) would be a nice to have. Minimum 4 years experience in all F&B areas obtained in a 5* unit.

Chef will have 8 to 10 years exp with min level working as a sous in a top end property. Will have own transport, be well spoken and well presented.

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of…

Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Salary R 12 15 K net.

Minimum three years' experience required in a Spa environment. Fluent communicator, well-spoken individual who pays attention to detail and client care.

Creative planning and designing of guest itineraries (according to their budget) or out of the box planning and designing of leisure FIT tailor-made itineraries…

Profile: to maintain accounting documents, prepare bank deposits, General Ledger postings & statements; reconcile Creditors/Debtors accounts; reconcile bank…