Minimum 2-3 years’ experience in the Hospitality Industry - Essential in order to understand the business. Some reservations exposure would be advantageous.

Staff training, apply HR policies and programmes; maintain health, hygiene and professional appearance of the restaurant area + staff; implement action plans…

The junior account’s role is responsible for providing support to the Financial Manager with regards to accounts, payments and reconciliations.

Required for top 5* hotel; HIGH-VOLUME EXPERIENCE. Tertiary qualification/diploma in hospitality management or similar. Knowledge of hotel management systems.

Involved in drafting of Marketing Campaigns with CSMO. Coordinating all Marketing collateral within all business. Managing Stock (Ordering and issuing).

Beautiful destination venue on the West Rand is looking for an experienced Accountant to oversee general accounting operations by controlling and verifying our…

Duties are primariliy focused on; Prepare an annual budget within the agreed timelines in the format required by the company. Submitted and followed up on.

Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the General Manager to lead and organize the…

Hospitality and Outdoor is in search of a well experienced GM. This person will be highly resourceful with a proven track record, great leadership skills,…

Strong restaurant management experience, previously in a similar roles in upmarket QSR outlets. Multi restaurant outlet management experience ie overseeing more…

Looking for individuals with 6+ years relevant head chef experience. Formal cooking/culinary arts qualification will be beneficial. Salary R 20 - 25 K net.

Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

Required for 5-star hotel, part of leading brand Salary highly neg Min 5 years’ experience in same/similar role in a 5-star hotel Relevant qualifications…

Relevant experience in a luxury/5-star hotel environment. Proven experience in banqueting/events/meetings management.

Candidates with 8+ years Restaurant management experience, of which 5+ years must be as senior manager will be considered.

Maintain a positive and professional approach with co-workers and customers. If you are strong in cooperation, people management and have the right mindset for…

The role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary experience possible.

Relevant qualification from City& Guilds/similar accredited institute. Knowledge of sound financial management, budgets and cost controls, understand basic…

Will consider individuals with 4+ years Restaurant management experience. Candidates must have very strong front of house management skills with the ability to…

General Manager position available with new Restaurant in central Sandton. Candidates with 8+ years Restaurant management experience, of which 5+ years must be…