Looking for individuals with 10+ years senior chef experience. Must be able to coordinate and manage complete kitchen operation. Salary R 40 - 50 K net.

We are looking for a energetic GM from a Rooms background. Previous experience at a DGM or GM in a large corporate property essential.

A Rooms Division background is required within a 200+ room hotel. You must have excellent Revenue Management skills. Hospitality Diploma or degree is required.

Management of Tourplan System Content: Ensuring Tourplan content is up-to-date and accurate at all times, including rates, offers, policies, supplier…

As a Wholesale Travel Specialist, you will be responsible for designing tailor-made itineraries, managing reservations, and ensuring exceptional service to our…

Based at their Head office in Joburg, however you will be required to travel to properties within the region. Analysis and risk assessment of financial results.

Jnr Pastry Sous Chef - Hotel - Sandton Must have pastry qualifications Min 2 years as a CDP pastry Contactable references Solid stable job history not…

Calm and professional interaction with both suppliers and travel planners, telephonically and via email. Creative and out of the box planning and designing of…

If you have a deep understanding of marine sciences, proven experience in fundraising and project management, and a passion for marine conservation, we want to…

 Involved in drafting Marketing Campaigns with CSMO.  Co Ordinating all Marketing collateral within both businesses.  Managing Stock (Ordering and issuing).

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of…

As the Bar Manager, you will oversee all aspects of the bar, including beverage service, staff management, and ensuring exceptional guest experiences.

2-3 years’ experience in the Hospitality Industry within a finance department is crucial. The ability to Isolate, analyse and report on vital information data.

Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Head Chef to manage the hotel kitchen staff and to resolve kitchen issues…

Staff training, apply HR policies and programmes; maintain health, hygiene and professional appearance of the restaurant area + staff; implement action plans…

Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded.

Chef will be well presented, well spoken and passionate about cooking, training and service. Chef will have 2-4 years exp with in sikmalier role.

Required for top 5* hotel; HIGH-VOLUME EXPERIENCE. Tertiary qualification/diploma in hospitality management or similar. Knowledge of hotel management systems.

Relevant experience in a luxury/5-star hotel environment. Proven experience in banqueting/events/meetings management.

Maintain a positive and professional approach with co-workers and customers. If you are strong in cooperation, people management and have the right mindset for…